In my woodworking days I learned how to sharpen knives on a stone, so when invited to Thanksgiving or Christmas, I would offer to sharpen the host’s knives. The offer was always well received, but such a high proportion of cooks promptly cut themselves accidentally that I now don’t offer, or add a severe caveat.
I conclude that the canard about blunt knives being more dangerous is wrong. The logic is that blunt knives cause people to press harder, but I think the added sharpness of a sharpened knife far outweighs the added force applied to a blunt knife.
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